Tuesday, September 9, 2014

Roasted Vegetables! Can be used with any type of vegetable

Roasted Vegetable Mixture

Ingredients:
1 small chopped head of broccoli
1 small chopped head of cauliflower
1 small chopped yellow summer squash
1 medium sliced zucchini 
3 medium sliced carrots
Half of one large red onion
2 T virgin olive oil
2 T balsamic vinegar
Salt to taste

Directions:
               Mix all the veggies together, add the olive oil and balsamic to the top, put on a lightly greased cookie sheet and bake at 425 until caramelized (about 25 min)