Tuesday, September 9, 2014

Salmon Vegetable Dinner

Salmon Vegetable Dinner

Ingredients:
               Use a 13 x 9 baking pan (or similar)
               Salmon filets (4 small for a family)
               Roasting vegetables (This uses green beans & tomatoes. Asparagus or broccoli would be great                too).
               Olive oil

Directions:
               Lightly grease the bottom of the pan with olive oil.  Place all of your food into the pan and lightly spray the top with olive oil.  Let cook at 350 degrees for 15 to 20 minutes or until the salmon is cooked all the way through.  Spice the vegetables and salmon using spice options from FYT Results spice section!

**Note: another meat can work, cooking time may alter